Page Road Grill - Durham, NC

pageroadgrill.com

ABOUT US TEXT: Page Road Grill is a member of the Chapel Hill Restaurant Group, which also includes Squid's Restaurant and Oyster Bar, 411 West Italian Café, Mez Contemporary Mexican Restaurant, LuLuBangBang Asian and sushi, and CHRG Catering. We offer an extensive menu with an emphasis on Southern cuisine. Our lunch menu features a delectable variety of sandwiches, burgers and salads, and our dinner menu includes Southern favorites like Shrimp and Grits, Smoked Brisket, and Crab Cakes. We source ingredients from North Carolina farmers as much as possible.Our full-service bar offers 21 beers on tap in addition to signature cocktails and a full wine list. Page Road Grill features three private rooms, and a separate bar with high definition TV's. Our state of the art kitchen allows CHRG Catering to offer box lunches, buffets and plated meals for private functions and business clients throughout the Triangle.OUR MISSION As a member of the Chapel Hill Restaurant Group, Page Road Grill is dedicated to providing quality service and outstanding food at an affordable price. We are committed to creating the best possible dining experience every moment you are our guest.We have also chosen to accomplish our goals sustainably, and we are proud of our efforts to become a leader in our industry. CHRG has been recognized as the Sustainable Business of the Year by the Foundation for a Sustainable Community, and all our restaurants use compostable and recyclable to-go containers, bags, and bar stirrers. Page Road Grill, MEZ,  411 West and Squid's all participate in a food recycling program that reduces our solid waste by 85%. MEZ was the first Green Plus certified business in the United States, and the first LEED (Leadership in Energy and Environmental Design)-designed restaurant in North Carolina. Page Road Grill is also LEED certified. OUR PEOPLE: Jennifer Anderson General Manager and Managing PartnerJennifer's journey with the Chapel Hill Restaurant Group began in 1998 at Squid's Restaurant, shortly after earing her degree from the University of North Carolina. With almost three decades of experience, she has worn many hats withing CHRG, but truly made her mark as the General Manager of Spanky's Restaurant in Chapel Hill, where she led the team for a decade.In 2012, she stepped into a new challenge and a bigger stage - joining Page Road Grill as Managing Partner and helping shape the restaurant's identity in the vibrant and evolving community of Research Triangle Park.Driven by a deep love of food, people, and connection, Jennifer infuses every service with warmth,  hospitality, and a fierce dedication to excellence.  Her passion is palpable - and it inspires her team and guests alike, every single day. Joseph Guenette Executive ChefJoseph's culinary journey started in Florida but found its true rhythm in Chapel Hill.  He moved to town as a teenage and quickly got to work in the kitchen at Squid's, sharpening his skills and developing the kind of kitchen grit that can't be taught.  Ambitious and driven, he rose through the ranks, eventually heading to Raleigh to join the team at 518 West, where he earned his stripes as Executive Sous Chef.Known for his calm intensity and deep respect for bold, balanced flavors, Joseph was instrumental in launching Mez Contemporary Mexican - bringing energy, precision, and soul to the concept from day one.A longtime pillar of the CHRG, Joey is the kind of chef who leads by example and lets the food do the talking.  Loyal, creative, and quietly relentless, he's the backbone of the kitchen - and a key force behind every unforgettable dish that hits the table.